What Can You Use Instead Of Suet In Christmas Pudding, The Queen S Boozy Christmas Pudding Recipe Revealed By Royal Chefs Hello

If you have access to a health food store or other store catering to vegetarians you may be able to find a vegetarian alternative.

When will the christmas card be on tv 2020. We have a vegetarian in the family who loves christmas pudding so we cant use normal animal fat suet. You use exactly the same quantity in vegetable shortening but it needs to be coarsely grated before you use it. The flavor and texture of a pudding will not be quite the same but it will be closer than with say butter.

The fat really just holds the pudding together and other replacements for suet are coconut oil butter or vegetable oil but i would suggest using proper recipes for any substitution. We then reduced the vegetarian suet to half the original weight which worked better. To grate the shortening firstly freeze a stick or block of it until firm but not solid this usually takes about 30 minutes.

If you are using gluten free flour you will need to add a pinch of baking powder to the gluten free white flour. If you cant find suet then we have found that grated vegetable shortening such as trex crisco or copha is a good substitute. Suet and butter are both solid when cold fats that add moisture and flavour to dessert items.

At first we used a 1 to 1 ratio which worked but changed the flavour slightly and made the pudding a little greasy. Suet is saturated fat that is used in many traditional british recipes such as steamed puddings pastry and sweet mincemeat. Use gluten free white flour and breadcrumbs made from gluten free bread and replace the stout and barley wine with the same amount of sherry.

Any of these will result in a slightly moister product than if made with suet but should be acceptable. It is possible to make nigellas ultimate christmas pudding using vegetable shortening such as crisco trex flora white cookeen or copha instead of suet which is made from beef fat. You may also substitute vegetable shortening which has a similar melting point.

As vegetable shortening tends to be quite soft we have found that it is best to freeze the vegetable shortening the night before you make the pudding as it is easier to grate the shortening if it. You can also use lard rendered and clarifed pork fat which is close to the consistency of vegetable shortening. Vegetarian suet has also become popular and is made from a vegetable oil instead.

You can use vegetable suet which you can purchase on amazon.